Beetroot brownies

r_4f31dad5-c64b-4d2c-9f48-2d321489b904

Source: Jane Hornby/BBC Good Food

Beetroot brownies

r_4f31dad5-c64b-4d2c-9f48-2d321489b904

Source: Jane Hornby/BBC Good Food

Ingredients

Yields: 15-20 (17 Servings)

500 g Whole Raw Beetroot (3-4 Medium Beets) 500g
100 g Unsalted Butter, Plus Extra For The Tin 100g
200 g Bar Plain Chocolate (70% Cocoa) 200g
1 tsp Vanilla Extract 4.2g
250 g Golden Caster Sugar 250g
3 Eggs 132g
100 g Plain Flour 100g
25 g Cocoa Powder 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time
Flavor: Sweet
Method: Baking
Tips: Comfort
Passive Cook Time: 40 min

Total Time: 40 min