3 tbsps Butter 42.6g
1 tbsp Olive Oil 13.5g
2 cups Butternut Squash 280g
2 cups Turnip 260g
1 cup Celery 101g
1 Onion 110g
3 cloves Garlic 9g
1 quart Chicken Stock Broth
1 bay 0.08g
1 tbsp Honey 21g
¼ tsp Black Pepper 0.575g
¼ tsp ground nutmeg 0.55g
⅜ tsp Ground Coriander
⅛ tsp Cayenne Pepper 0.225g
1 pinch Salt* 0.2g* Optional