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Coconut Curry Tofu

r_4edb9b99-46db-402b-b0fe-ebb1de5c39a6

Source: KATHYCOLLINS/All Recipes

Coconut Curry Tofu

r_4edb9b99-46db-402b-b0fe-ebb1de5c39a6

Source: KATHYCOLLINS/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 bunches Green Onions
2 tsp Chili Paste or Harissa Paste
14 oz can Light Coconut Milk
¼ cup Soy Sauce, Divided 63.75g
½ tsp Brown Sugar 1.5g
1½ tsp Curry Powder 3g
1 tsp Minced Fresh Ginger 2g
1 lb Firm Tofu, Cut Into 3/4 Inch Cubes 453.6g
4 Roma (plum) Tomatoes, Chopped 240g
1 Yellow Bell Pepper, Thinly Sliced 186g
4 oz Fresh Mushrooms, Chopped 113.4g
¼ cup Chopped Fresh Basil 6g
4 cups Chopped Bok Choy 280g
Salt To Taste* 0.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Asian
Tips: Comfort
Passive Cook Time: 15 min

Total Time: 15 min