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Parsley Jelly

r_4ed2129e-4ee8-4676-b52b-1de0d1df0b9d

Source: LauraBela/All Recipes

Parsley Jelly

r_4ed2129e-4ee8-4676-b52b-1de0d1df0b9d

Source: LauraBela/All Recipes

Ingredients

Yields: 5 1/2 pint jars (5 Servings)

2½ cups Boiling Water 591.5g
10 tbsps Chopped Fresh Parsley 38g
¼ cup Cider Vinegar 59.75g
2½ cups Honey 847.5g
½ (6 Fluid Ounce) Container Liquid Pectin

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving