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Roasted Red Pepper Dip II

r_4eccc04c-82a9-4ebc-9a77-cfabe9fc96ca

Source: Michele O'Sullivan/All Recipes

Roasted Red Pepper Dip II

r_4eccc04c-82a9-4ebc-9a77-cfabe9fc96ca

Source: Michele O'Sullivan/All Recipes

Ingredients

Yields: 4 cups (5 Servings)

Grams 
Ingredient list may appear altered from original.
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Meal/Course: Appetizer, Snack
Flavor: Spicy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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