Ingredients
Yields: 20 cupcakes (20 Servings)
½ cup 113.5g
1½ cups 300g
2 88g
1 cup 245g
1 fl oz 28.35g
1 tsp 4.2g
1½ tsp 6.9g
1 tbsp 14.9g
2 cups 250g
⅓ cup 28.38g
1 tsp 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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