Ingredients
Yields: 1 -9-inch layer cake (1 Servings)
2⅓ cups 291.25g
1 cup 200g
1 tsp 4.6g
1½ tsp 3.9g
¾ tsp 1.65g
¼ tsp 0.525g
1 tsp 6g
1 cup 145g
⅔ cup 149.82g
1 cup 245g
3 132g
½ cup 113.5g
½ cup 113.5g
1 tsp
4 cups 480g
2 tbsps 30.5g
Ingredient list may appear altered from original.
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