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Quick Chicken Cassoulet with Artichoke and Olives

r_4eae43c7-7ce5-4d05-94f7-717c9fcd6cc6

Source: garp916/All Recipes

Quick Chicken Cassoulet with Artichoke and Olives

r_4eae43c7-7ce5-4d05-94f7-717c9fcd6cc6

Source: garp916/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 tbsp Olive Oil 13.5g
1 lb Skinless, Boneless Chicken Breast Meat - Cut Into Bite-size Pieces 453.6g
3 cloves Crushed Garlic 9g
¾ cup White Wine 186g
¾ cup Chicken Stock 180g
48 oz Canned Great Northern Beans, Drained 1360.8g
14 oz Bag Baby Spinach 396.9g
14 oz can Artichoke Hearts In Water, Drained And Quartered
8 oz can Whole Black Olives, Drained 226.8g
1 tbsp Chopped Fresh Tarragon
1 sprig Fresh Rosemary 0.7g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: Greek, Mediterranean, Western European
Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min