Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Frank's Chopped Salsa
r_4e5f12b3-dce0-4fdc-ae11-9d188f28694d
Source: Iron Chef Rancho/All Recipes
Frank's Chopped Salsa
r_4e5f12b3-dce0-4fdc-ae11-9d188f28694d
Source: Iron Chef Rancho/All Recipes
Ingredients
Yields: 16 servings (16 Servings)
7
Roma (plum) Tomato, Seeded And Diced
861g
6 cloves
Garlic, Minced
18g
6
Jalapeno Peppers, Seeds And Ribs Removed, Minced
1 small
Red Onion, Finely Chopped
70g
1 cup
Finely Chopped Cabbage
89g
1 bunch
Fresh Cilantro, Chopped
⅓ cup
Fresh Lime Juice
79.86g
Salt To Taste
*
0.4g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Cuisine: Mexican
Meal/Course: Snack, Appetizer
Sign In
Twitter