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Eggplant Parmesan

r_4e54e7fa-6d64-445c-9798-e95907dd9ecb

Source: Karen/All Recipes

Eggplant Parmesan

r_4e54e7fa-6d64-445c-9798-e95907dd9ecb

Source: Karen/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 Eggplant 548g
1½ tbsps Salt 27g
8 tbsps Olive Oil 108g
8 oz Ricotta Cheese 226.8g
6 oz Mozzarella 170.1g
½ cup Grated Parmesan 50g
1 Eggs 44g
½ cup Basil 12g
4 cups Tomato Pasta Noodle Sauce 980g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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