Ingredients
Yields: 4 servings (4 Servings)
1 qt 946.4g
1 quart
½ cup 58.5g
½ cup 85g
½ tsp 3g
2 tbsps 27g
2 cups 320g
1 large
3 cloves 9g
29 oz 822.15g
¼ cup
½ tsp 0.9g
1 tsp 1.8g
*
3 cups 300g
½ cup 50g
¼ cup * Optional
Ingredient list may appear altered from original.
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