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Evie's Rhubarb Pie with Oatmeal Crumble

r_4e22800f-411e-459e-b2ed-1de2e4649bcf

Source: Lisawas/All Recipes

Evie's Rhubarb Pie with Oatmeal Crumble

r_4e22800f-411e-459e-b2ed-1de2e4649bcf

Source: Lisawas/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

4 cups Sliced Fresh Rhubarb (1/2 Inch Thick) 488g
1½ cups White Sugar 300g
2 tbsps Quick-cooking Tapioca 16g
1½ tbsps Butter, Melted 21.3g
9 inch Refrigerated Pie Crust
½ cup Regular Rolled Oats 40.5g
¼ cup White Sugar 50g
2 tbsps All-purpose Flour 15.6g
1 tbsp Butter, Melted 14.2g
1 pinch Ground Cinnamon

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min