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Venison Fingers
r_4e13a340-1166-4a41-9b29-85f4660caf2e
Source: MBC/All Recipes
Venison Fingers
r_4e13a340-1166-4a41-9b29-85f4660caf2e
Source: MBC/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1 qt
Oil For Frying
1 quart
Oil For Frying
2 cups
All-purpose Flour
250g
1½ cups
Parmesan Cheese
¼ cup
Italian Seasoning
1 lb
Venison Steaks, Cut Into Strips
453.6g
1 lb
Venison Steaks, Cut Into Strips
453.6g
1
Egg Beaten
44g
1 cup
Prepared Mustard
249g
1 cup
Brown Sugar
145g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Passive Cook Time: 15 min
Total Time: 15 min