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Chocolate and chestnut Christmas log
r_4e0fd3d7-819a-4b5e-8fc4-a998cfa70b6b
Source: Prue Leith/BBC Food
Chocolate and chestnut Christmas log
r_4e0fd3d7-819a-4b5e-8fc4-a998cfa70b6b
Source: Prue Leith/BBC Food
Ingredients
Yields: 6 (6 Servings)
225 g
/8oz Plain Chocolate, Roughly Chopped
225g
1 tsp
Strong Instant Coffee Powder
1g
5
Free-range Eggs, Separated
220g
140 g
/5oz Caster Sugar
140g
Icing Sugar For Dusting
leaves
Holly And Berries, To Decorate
*
leaves
Holly And Berries, To Decorate
*
150 ml
/5floz Double Cream
3 tbsp
Sweetened Chestnut Puree
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner, Dessert
Occasion: Holiday/Special Day, Christmas
Method: Baking
Tips: Easy, Traditional