Apricot Millet Kasha Recipe

r_4dc7ef9b-3631-44ad-99a8-b572a6e4eaba

Source: Becky/The Vintage Mixer

Apricot Millet Kasha Recipe

r_4dc7ef9b-3631-44ad-99a8-b572a6e4eaba

Source: Becky/The Vintage Mixer

Ingredients

½ cup Millet, (rinsed And Drained) 100g
½ cup Dried Apricots, (soak In Hot Water (any Fruit Or Dried Fruit Works))
1½ cups Milk, (or Almond Milk) 366g
1 tbsp Brown Sugar 9.1g
1 tbsp Butter Or Coconut Oil 14.2g
Pinch Salt 0.2g
Water 29.6g

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Cuisine: Russian, Eastern European, American, North American
Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min