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Caramel-Nut Tart

r_4dc73195-6faf-4a1d-9d81-75726a50614d

Source: Sarah Patterson Scott/Epicurious

Caramel-Nut Tart

r_4dc73195-6faf-4a1d-9d81-75726a50614d

Source: Sarah Patterson Scott/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

10 tbsps (1 1/4 Sticks) Unsalted Butter, Room Temperature 142g
¼ cup Powdered Sugar 30g
1 large Egg, Separated 50g
1 tbsp Heavy Whipping Cream 15g
1½ cups All Purpose Flour 187.5g
1 cup Sugar 200g
¼ cup Water 59.15g
¼ cup Orange Juice 62.25g
½ cup Heavy Whipping Cream 60g
2 tbsps (1/4 Stick) Unsalted Butter 28.4g
1 tbsp Honey 21g
2 tsp Finely Grated Orange Peel 4g
1 tsp Vanilla Extract 4.2g
¼ tsp Salt 6g
½ cup Roasted Unsalted Cashews (2 1/2 Ounces) 68.5g
½ cup Pine Nuts (2 1/2 Ounces), Lightly Toasted
½ cup Walnut Pieces (2 1/2 Ounces), Lightly Toasted 62.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Method: Baking
Necessary Equipment: Beaters

Beaters