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Hazelnut crisps

r_4d58270e-a519-48e0-8827-f2ffca4fc191

Source: Mary Cadogan/BBC Good Food

Hazelnut crisps

r_4d58270e-a519-48e0-8827-f2ffca4fc191

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 30 (30 Servings)

Grams 
85 g Hazelnut 85g
50 g Plain Flour 50g
200 g Caster Sugar 200g
2 Egg Whites 60g
½ tsp Vanilla Extract 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dessert, Dinner
Occasion: Fall, Season
Tips: Gifting, Stores Well
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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