15 oz can Pumpkin Puree
12 fl oz Can Evaporated Milk 336g
2 tbsps Butter, Softened 28.4g
3 Eggs Beaten 132g
1 tbsp Vanilla Extract 13g
2 tbsps Ground Cinnamon 15.6g
1 tsp Ground Nutmeg 2.2g
¼ tsp Ground Allspice 0.475g
1 pinch Salt 0.2g
1¼ cups Molasses 421.25g
½ cup Buttermilk Baking Mix
9 inch Deep Dish Pie Crust