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Oeufs Au Plat

r_4d46177a-f70b-4098-bca2-ac21766edb65

Source: John Besh/Epicurious

Oeufs Au Plat

r_4d46177a-f70b-4098-bca2-ac21766edb65

Source: John Besh/Epicurious

Ingredients

Yields: 1 or 2 (1 Servings)

Grams 
2 tsp Softened Butter 9.4g
2 Eggs 88g
2 pinches Salt 0.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Cajun/Creole, Carribean, Tropical, Southern, North American
Meal/Course: Side Dish, Brunch, Breakfast
Method: Pan-Frying
Tips: Easy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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