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Carrot and chickpea traybake
r_4d35da7e-7930-4704-83c9-fec775c512d1
Source: Hemsley + Hemsley/BBC Food
Carrot and chickpea traybake
r_4d35da7e-7930-4704-83c9-fec775c512d1
Source: Hemsley + Hemsley/BBC Food
Ingredients
Yields: 16 pieces (16 Servings)
400 g
Tin Chickpeas, Drained And Rinsed
400g
70-80 g
/2½- 2¾oz Dates
75g
1 tbsp
Vanilla Extract
13g
1 tbsp
Ground Cinnamon
7.8g
½ tsp
Bicarbonate Of Soda
2.3g
1
Free-range Egg
44g
3 pinches
Salt
0.6g
1 large
Carrot (160g /5¼oz), Grated
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack