Ingredients
Yields: 8 servings (8 Servings)
½ lb 226.8g
6 1278g
¼ cup 46g
½ cup
1 110g
2 cloves 6g
2 tbsps 42g
1 tbsp 17g
1 tbsp 17g
1 tbsp 15.94g
1 tbsp
1 tbsp 18g
¼ tsp 0.575g
½ tsp 1.15g
Ingredient list may appear altered from original.
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