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Oven-baked red pepper risotto

r_4d1e16dd-77a4-4461-942b-1a66546bea32

Source: Good Food team/BBC Good Food

Oven-baked red pepper risotto

r_4d1e16dd-77a4-4461-942b-1a66546bea32

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Oil 13.6g
1 Onion Chopped 110g
300 g Risotto Rice 300g
100 ml White Wine (, Or Use More Stock)* 100g
400 g Can Chopped Tomato 400g
200 g Frozen Roasted Pepper 200g
500 ml Vegetable Stock
handful Flat-leaf Parsley, Chopped
Parmesan To Serve** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Tips: Easy
Passive Cook Time: 30 min

Total Time: 30 min