Bloody mary bolognese

r_4d1222df-841a-4a1c-ba69-4e8450f0f221

Source: Good Food team/BBC Good Food

Bloody mary bolognese

r_4d1222df-841a-4a1c-ba69-4e8450f0f221

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Oil 13.6g
1 Red Onion, Finely Chopped 110g
2 cloves Garlic , Crushed 6g
2 Celery Sticks, Chopped 80g
1 Red Chilli, Finely Chopped (if You Want Less Spice Just Add ½ The Chilli)
500 g Lean Beef Mince 500g
2 tbsp Worcestershire Sauce 34g
1 g Red Wine, Or Equivalent Amount Of Stock 1g
1 glass Red Wine, Or Equivalent Amount Of Stock
400 g Can Chopped Tomato 400g
500 g Penne Pasta 500g
Grated Cheddar , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish, Dinner
Tips: Easy, Affordable, From the Pantry
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min