Ingredients
Yields: 4 steaks (4 Servings)
4 1814.4g
2 cups 250g
2 tsp 9.2g
1 tsp 4.6g
1 tsp 2.3g
¾ tsp 4.5g
1½ cups 367.5g
1 44g
1 tbsp
2 cloves 6g
3 cups 681g
¼ cup 31.25g
4 cups 976g
** Optional
Ingredient list may appear altered from original.
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