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Hot Water Cornmeal Bread

r_4cff1d64-22a7-4007-9e38-d894bf91175e

Source: Ruth Uitto/All Recipes

Hot Water Cornmeal Bread

r_4cff1d64-22a7-4007-9e38-d894bf91175e

Source: Ruth Uitto/All Recipes

Ingredients

Yields: 4 loaves and 2 dozen rolls (25 Servings)

Grams 
1 cup Cornmeal 117g
⅔ cup Molasses 222.42g
½ tsp Baking Soda 2.3g
½ cup Margarine 113.5g
2 tbsps Salt 36g
4 cups Cold Water 946.4g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
.25 oz Package Active Dry Yeast 28.35g
20½ cups Bread Flour 2808.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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