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Delicious Gluten-Free Blueberry Corn Muffins

r_4ce2e7f5-2360-4fda-bf9b-94014df1cc14

Source: jstorment/All Recipes

Delicious Gluten-Free Blueberry Corn Muffins

r_4ce2e7f5-2360-4fda-bf9b-94014df1cc14

Source: jstorment/All Recipes

Ingredients

Yields: 1 dozen muffins (6 Servings)

Grams 
1¼ cups Milk 305g
1 tbsp Vinegar 14.9g
¾ cup White Sugar 200g
½ cup Butter, Softened 113.5g
2 Eggs 88g
1 Egg Yolk 17g
1 tbsp Freshly Grated Lemon Zest 6g
1½ cups Rice Flour 237g
1 cup Cornmeal 117g
4 tsp Baking Powder 18.4g
½ tsp Salt 3g
1 cup Blueberries 148g
1 tbsp Raw Sugar, Or To Taste* 11.43g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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