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Roll Cake with Raspberry Cake Filling (Roulade)

r_4cb59f9c-7ec9-4b10-b745-c0d3a054c4ea

Source: Sommer Collier/A Spicy Perspective

Roll Cake with Raspberry Cake Filling (Roulade)

r_4cb59f9c-7ec9-4b10-b745-c0d3a054c4ea

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 8 (8 Servings)

Grams 
4 large Eggs 200g
¾ cup All Purpose Gold Medal Flour 93.75g
¾ cup Sugar 150g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
1 Vanilla Bean
12 oz Frozen Raspberries 340.2g
¼ cup All Purpose Gold Medal Flour 31.25g
1 cup Unsalted Butter (softened) 227g
1 cup Sugar 200g
1-3 tbsps Milk (if Needed) 30.5g
6 oz Semisweet Chocolate (chopped) 170.1g
½ cup Heavy Cream 60g
1 tbsp Corn Syrup 22g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Tips: From Scratch
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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