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Twice-Cooked Coconut Shrimp

r_4c8acd01-9ff2-4656-b130-3e4c9a548cf1

Source: MARBALET/All Recipes

Twice-Cooked Coconut Shrimp

r_4c8acd01-9ff2-4656-b130-3e4c9a548cf1

Source: MARBALET/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1½ lb Large Shrimp - Peeled And Deveined 680.4g
½ cup All-purpose Flour 62.5g
½ cup Cornstarch 64g
1 tbsp Salt 18g
½ tbsp Ground White Pepper 3.55g
2 tbsps Vegetable Oil 27.2g
1 cup Ice Water 236.6g
2 cups Shredded Coconut 186g
1 qt Vegetable Oil For Frying
1 quart Vegetable Oil For Frying
½ cup Orange Marmalade 160g
¼ cup Dijon-style Prepared Mustard 62.25g
¼ cup Honey 84.75g
¼ tsp Hot Pepper Sauce
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time: 15 min

Total Time: 15 min