Fried Rice Bowl

r_4c61bebb-7e55-4c96-83a2-1d2f5ae0f2a5

Source: ELSPETHFAHEY/All Recipes

Fried Rice Bowl

r_4c61bebb-7e55-4c96-83a2-1d2f5ae0f2a5

Source: ELSPETHFAHEY/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

6 sticks Dried Bean Curd
1 tbsp Shredded Black Fungus
7 Dried Black Mushrooms 126g
Boiling Water 29.6g
3¼ cups Water 768.95g
2 cups Basmati Rice
1 tbsp Butter Or Oil 14.2g
4 Eggs Beaten 176g
3 tbsps Vegetable Oil, Or As Needed 40.8g
1 cup Cubed Carrots 110g
1 cup Chopped Yellow Onion 160g
4 tbsps Minced Fresh Ginger Root 24g
4 tbsps Minced Garlic
½ cup Thinly Sliced Green Onions 50g
1 cup Frozen Peas 134g
3 tbsps Tamari 54g
2 tbsps Sesame Oil 27.2g
Fresh Ground Black Pepper 0.1g

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Cuisine: Chinese, Asian
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min