Ingredients
 Yields: 10 servings (10 Servings)
			
			
			
				30 oz  850.5g
1 tbsp  13.6g
1½ cups  240g
8 oz  226.8g
1¼ cups  165g
¾ cup  75g
2  88g
¼ cup  15g
1 dash 
1 cup  227g
16 oz  453.6g
			
				Ingredient list may appear altered from original.
				
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