Ingredients
Yields: 10 servings (10 Servings)
30 oz 850.5g
1 tbsp 13.6g
1½ cups 240g
8 oz 226.8g
1¼ cups 165g
¾ cup 75g
2 88g
¼ cup 15g
1 dash
1 cup 227g
16 oz 453.6g
Ingredient list may appear altered from original.
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