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Oven Pot Roast

r_4c4d1098-86f2-4e6f-ad57-413b9fb93ae9

Source: BECKYSMITH/All Recipes

Oven Pot Roast

r_4c4d1098-86f2-4e6f-ad57-413b9fb93ae9

Source: BECKYSMITH/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

½ cup All-purpose Flour 62.5g
Ground Black Pepper To Taste* 0.1g
3½ lb Rump Roast 1587.6g
¼ cup Butter 56.75g
½ oz Dry Onion Soup Mix 14.175g
10.75 oz can Condensed Cream Of Mushroom Soup
½ cup Dry Vermouth* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Occasion: Cocktails,
Passive Cook Time:  3 hr

Total Time:  3 hr