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Persimmon Bars

r_4c14b348-fab7-4746-8a6c-c670c184ca0e

Source: Jessica Eymann/All Recipes

Persimmon Bars

r_4c14b348-fab7-4746-8a6c-c670c184ca0e

Source: Jessica Eymann/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

1 cup Persimmon Pulp
1 tsp Baking Soda 4.6g
1 Egg Beaten 44g
1 cup White Sugar 200g
½ cup Vegetable Oil 109g
1 cup Raisins 155g
1½ cups All-purpose Flour 187.5g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Nutmeg 2.2g
1 tsp Salt 6g
¼ tsp Ground Cloves 0.525g
1 cup Chopped Walnuts 125g
1 cup Confectioners' Sugar 120g
2 tbsps Lemon Juice 30.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min