Ingredients
Yields: 3 - 4 dozen (18 Servings)
2⅓ cups 291.25g
1 tsp 4.6g
1 tsp 2.6g
1 pinch 0.2g
¾ cup 108.75g
¾ cup 200g
1 cup 227g
1 tsp 4.2g
2 88g
2 cups 336g
¼ cup
1½ cups 75g
Ingredient list may appear altered from original.
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