Ingredients
Yields: 1 8-0 inch round cheese cake (1 Servings)
1½ cups 126g
⅓ cup 47.85g
½ tsp 1.3g
⅓ cup 74.91g
16 oz 453.6g
2 tsp 10.16g
1 pint
⅓ cup 66g
21 oz can
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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