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Maryland Crab Cakes II
r_4bf4ce20-b107-4e4c-906e-f726d5a53c02
Source: Bea Gassman/All Recipes
Maryland Crab Cakes II
r_4bf4ce20-b107-4e4c-906e-f726d5a53c02
Source: Bea Gassman/All Recipes
Ingredients
Yields: 4 to 6 servings (4 Servings)
1 lb
Crabmeat, Shredded
453.6g
1½ tbsps
Dry Bread Crumbs
10.125g
2 tsp
Chopped Fresh Parsley
2.52g
Salt And Pepper To Taste
*
1
Egg
44g
1½ tbsps
Mayonnaise
22.5g
½ tsp
Ground Dry Mustard
1g
1 dash
Hot Pepper Sauce
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Snack
Passive Cook Time: 20 min
Total Time: 20 min