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Coconut Custard Pie V

r_4bf08d50-727d-4622-b36a-57ed997c4926

Source: sal/All Recipes

Coconut Custard Pie V

r_4bf08d50-727d-4622-b36a-57ed997c4926

Source: sal/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

4 Egg Yolks 68g
2 cups Milk 488g
2 cups White Sugar 400g
⅓ cup All-purpose Flour 41.25g
1½ tsp Vanilla Extract 6.3g
2 cups Flaked Coconut
4 Egg Whites 120g
⅓ cup White Sugar 66g
2 (9 Inch) Pie Shells, Baked 368g
2 (9 Inch) Pie Shells, Baked

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min