2 lb Coarsely Chopped Chinese Cabbage 907.2g
1 tbsp Salt 18g
2 tbsps Chopped Green Onion 12g
1 clove Garlic, Crushed 3g
1 tbsp Chili Powder 8g
2 tsp Minced Fresh Ginger Root 4g
½ cup Light Soy Sauce 127.5g
½ cup White Wine Vinegar 119.5g
2 tsp White Sugar 8.32g
1 dash Sesame Oil