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Roasted Zucchini Casserole

r_4ba51b9e-4f13-428f-a09c-16a718c2d35c

Source: Carol Semenuk/All Recipes

Roasted Zucchini Casserole

r_4ba51b9e-4f13-428f-a09c-16a718c2d35c

Source: Carol Semenuk/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
3 medium Zucchinis, Sliced 588g
2 medium Onions, Sliced 220g
3 tbsps Olive Oil 40.5g
Salt And Ground Black Pepper To Taste*
16 oz Package Penne Pasta 453.6g
28 oz Jar Marinara Sauce 793.8g
½ cup Grated Parmesan Cheese 50g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Occasion: Summer, Season
Passive Cook Time:  1 hr, 20 min

Total Time:  1 hr, 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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