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Pan-Fried Onion Dip

r_4b993177-657e-4063-9b82-924381f2ce51

Source: Michelle/Brown Eyed Baker

Pan-Fried Onion Dip

r_4b993177-657e-4063-9b82-924381f2ce51

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 2 cups of dip (2 Servings)

Grams 
2 large Yellow Onions 300g
4 tbsps Unsalted Butter 56.8g
¼ cup Vegetable Oil 54.5g
¼ tsp Ground Cayenne Pepper 0.45g
1 tsp Kosher Salt 6g
½ tsp Ground Black Pepper 1.15g
4 oz Cream Cheese (at Room Temperature) 113.4g
½ cup Sour Cream 115g
½ cup Mayonnaise 116g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Game Day, , Party
Method: Pan-Frying
Tips: Easy, For Sharing
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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