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Portobello Bruschetta with Three Cheeses

r_4b529bf2-988b-4d64-9ce0-465f6b093f99

Source: TedM/All Recipes

Portobello Bruschetta with Three Cheeses

r_4b529bf2-988b-4d64-9ce0-465f6b093f99

Source: TedM/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

2 Roma (plum) Tomatoes, Diced 120g
½ cup Crumbled Feta Cheese 75g
2 cups Arugula, Chopped 40g
4 cloves Garlic, Minced 12g
2 large Portobello Mushroom Caps
2 tbsps Olive Oil 27g
2 tbsps Grated Parmesan Cheese 10g
4 slices Fontina Cheese 112g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Meal/Course: Appetizer, Snack
Passive Cook Time: 8 min

Total Time: 8 min