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Autumn Pork Roast

r_4b353b76-0841-4767-b052-254f2492a113

Source: SJRJA/All Recipes

Autumn Pork Roast

r_4b353b76-0841-4767-b052-254f2492a113

Source: SJRJA/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
2½ lb Boneless Pork Loin 1134g
1 tsp Garlic Powder 3.1g
Salt And Pepper To Taste*
2 tbsps Olive Oil 27g
½ cup Dry White Wine 124g
2 cups Cubed Butternut Squash 280g
1 large Onion, Sliced 150g
½ cup Applesauce 122g
1 tbsp Dijon Mustard 15.56g
1 tbsp Soy Sauce 15.94g
½ cup Brown Sugar 72.5g
½ tsp Ground Cinnamon 1.3g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Occasion: Fall, Season
Passive Cook Time:  1 hr, 15 min

Total Time:  1 hr, 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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