3 lb Rotisserie Chicken 1360.8g
2 tbsps Butter 28.4g
1 Onion Diced 110g
2 Ribs Celery, Sliced Thin 80g
2 tbsps All-purpose Flour 15.6g
29 oz Canned Chicken Broth 822.15g
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g
½ tsp Dried Basil 0.35g
¼ tsp Dried Thyme 0.25g
¾ lb New Potatoes, Cut Into 1/2 -inch Dice 340.2g
2 cups Frozen Mixed Vegetables
1½ cups All-purpose Flour 187.5g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
3 tbsps Butter 42.6g
¾ cup Milk, Or More As Needed 183g
2 tbsps Dried Dill 6.2g