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Thyme Encrusted Salmon with Blackberry Gastrique

r_4a5f72ef-1b33-42e3-a28d-46876071ecf8

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Thyme Encrusted Salmon with Blackberry Gastrique

r_4a5f72ef-1b33-42e3-a28d-46876071ecf8

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

2 cups Fresh Blackberries 288g
¼ cup Sugar 50g
¼ cup Red Wine Vinegar 59.75g
1 tbsp Butter 14.2g
1 large Shallot (minced)
¼ cup Dry Red Wine 61.75g
Salt And Pepper
4 Fresh Salmon Fillets (1 1/2 - 2 Pounds Total, Skinned)
⅓ cup Fresh Thyme Leaves (plus A Few Sprigs For Garnish) 12.672g
½ tsp Ground Cloves 1.05g
1 tbsp Olive Oil 13.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 40 min

Total Time: 40 min