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Ricotta and Artichoke-Stuffed Chicken Breasts

r_4a3881e1-2cf2-43b3-be68-42b239562434

Source: Rachel/All Recipes

Ricotta and Artichoke-Stuffed Chicken Breasts

r_4a3881e1-2cf2-43b3-be68-42b239562434

Source: Rachel/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

1 cup Ricotta Cheese 248g
6.5 oz Jar Marinated Artichoke Hearts, Drained And Chopped 184.275g
1 tsp Dried Basil 0.7g
2 Skinless Boneless Chicken Breast Halves
1 Pinch Freshly Ground Black Pepper 0.1g
1 pinch Ground Cumin

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min