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Overnight Raisin Oatmeal Pancakes

r_4a284a9b-0e71-4373-860c-7cc6c0f0f09f

Source: Cindy Carnes/All Recipes

Overnight Raisin Oatmeal Pancakes

r_4a284a9b-0e71-4373-860c-7cc6c0f0f09f

Source: Cindy Carnes/All Recipes

Ingredients

Yields: 18 pancakes (18 Servings)

Grams 
2 cups Quick-cooking Oats 162g
2 cups Buttermilk 490g
½ cup All-purpose Flour 62.5g
2 tbsps White Sugar 25g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
½ tsp Ground Cinnamon 1.3g
½ tsp Salt 3g
2 Eggs Beaten 88g
¼ cup Butter, Softened 56.75g
⅓ cup Raisins 51.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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