Ingredients
Yields: 8 servings (8 Servings)
¼ lb 113.4g
1½ lb 680.4g
2 tbsps 28.4g
2 tbsps 15.6g
1 quart
8 oz 226.8g
½ tsp 1.2g
½ tsp 1.55g
½ tsp
½ cup 66g
¼ cup 12g
¼ cup 15g
Ingredient list may appear altered from original.
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