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Veal Cakes on Silky Eggplant

r_4a0d57a5-9126-4464-8f7d-4e0843e1e5e3

Source: Ruth Cousineau/Epicurious

Veal Cakes on Silky Eggplant

r_4a0d57a5-9126-4464-8f7d-4e0843e1e5e3

Source: Ruth Cousineau/Epicurious

Ingredients

Yields: 4 people (4 Servings)

6 tbsps Olive Oil, Divided 81g
1½ lb Eggplant, Cut Into 1-inch Cubes 680.4g
1 tbsp Tomato Paste 16g
1 tsp Sugar 4.16g
½ cup Water 118.3g
1 tbsp Red Wine Vinegar 14.9g
3 large Scallions, Trimmed And Finely Chopped (2/3 Cup), Divided 75g
1½ lb Ground Veal 680.4g
2 tbsps Chopped Dill 1.1g
All-purpose Flour For Dredging

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Meal/Course: Dinner
Occasion: Father's Day, Holiday/Special Day
Tips: Easy