Turkey and Apricot Meatloaf

r_4a0c2165-c8e9-44f6-8a55-ec08abfa45c9

Source: Andrea Albin/Epicurious

Turkey and Apricot Meatloaf

r_4a0c2165-c8e9-44f6-8a55-ec08abfa45c9

Source: Andrea Albin/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

1 cup Coarse Fresh Bread Crumbs (from 2 Slices White Sandwich Bread) 108g
⅓ cup Whole Milk 80.52g
2 medium Celery Ribs, Finely Chopped 80g
1 medium Carrot, Finely Chopped
1 medium Onion, Finely Chopped 110g
2 cloves Garlic , Finely Chopped 6g
1 tbsp Ancho Chile Powder 8g
¼ cup Extra-virgin Olive Oil 54g
2 lb Ground Dark-meat Turkey 907.2g
½ cup Dried California Apricots, Finely Chopped
½ cup Chopped Flat-leaf Parsley 30g
3 tbsps Apricot Preserves, Divided 60g
1½ tbsps Soy Sauce, Divided 23.91g
1 tbsp Worcestershire Sauce 17g
2 large Eggs, Lightly Beaten 100g
2 tsp Water 9.84g

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Meal/Course: Dinner
Occasion: Thanksgiving, Holiday/Special Day, Party, , Fall, Season
Method: Baking
Tips: Comfort