3 tbsps Olive Oil 40.5g
1 head Medium Garlic
¼ tsp Dried Basil 0.175g
1 Red Bell Pepper 119g
2½ cups Dry Lentils 480g
64 fl oz Chicken Broth
64 floz Chicken Broth
1½ large Carrot, Shredded 108g
1 large Onion, Grated 150g
1 cup Asparagus Tips 134g
1 cup Sweet Peas 134g
¼ cup White Sugar 50g
2 tbsps Orange Marmalade 40g
2 tbsps Curry Powder 12.6g
1 pinch Saffron
1 tsp Kosher Salt 6g
Ground Black Pepper To Taste* 0.1g* Optional