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Red Snapper Veracruz

r_49f20c70-3e03-40a4-8151-a5d10713ad63

Source: Crystal Cook /Epicurious

Red Snapper Veracruz

r_49f20c70-3e03-40a4-8151-a5d10713ad63

Source: Crystal Cook /Epicurious

Ingredients

Yields: 8 servings (8 Servings)

4 tbsps (1/2 Stick) Unsalted Butter 56.8g
1 medium Onion, Chopped 110g
8 oz Container Sliced Button Mushrooms 226.8g
½ Green Bell Pepper, Chopped 59.5g
1 Fresh Jalapeno Pepper, Chopped (half The Seeds Removed For Less Heat)
14¾ oz Can Diced Tomatoes, Drained 418.1625g
½ cup Dry White Wine 124g
4 tbsps Chili Sauce (such As Heinz)
3 tbsps Fresh Lemon Juice 45.75g
3 tbsps Capers, Drained
2 cloves Garlic , Minced 6g
½ tbsp Dried Thyme 1.35g
¼ tsp Salt, Plus More To Taste* 1.5g
2 lb Fresh Red Snapper Fillets
½ lb Shrimp, Peeled And Deveined 226.8g
Freshly Ground Black Pepper 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, French, Western European, Mediterranean, Mexican
Method: Baking